The other day, I ran out of vegetables save for a carrot and a bag of green peas. I was just wondering whether to order in, when I remembered the chicken mince in the freezer. I would make Chicken Mince Buns!
It was only 2 pm, and I had enough time for the 2 rises of dough that chicken mince buns required. The kids love an unconventional dinner midweek, and I knew everyone would enjoy it.
So here it is, my recipe for fuss-free mince buns! The total rise time for the dough is only around 3 hours, and it’s pretty simple to put together! In case you are looking for a vegetarian option, you can substitute mince in this recipe for the same amount of paneer or finely chopped mushrooms.
